School of artisan ice cream
Courses and expert advice for Italian homemade ice cream production 
Course of homemade ice cream
The real Italian homemade ice cream is a high quality nutritional product made up of absolutely natural and fresh raw materials. An authentic master ice cream maker is able to create the ice cream he wishes from raw materials: he creates a one and only new product (homemade) balancing according to the criteria of technique and chemistry he learned during his training and joining them according to the typical creativity of a craftsman.Italian homemade ice cream is living a renaissance in global production landscape thanks to high economic returns and the rediscovery of crafts and creative works that know how to blend tradition and innovation.
Thanks to ”igelatiartigianali.it” you ll know master ice cream makers who will able to convey their own knowledge to you, guiding you in learning the art and they will able to compare themselves with what you need even if you are already an ice cream maker, sharing recipes and techniques, according to their totally homemade way to work, without the support of semi-prepared basis, with advantages both professional (total manufacturing independence) and economics (reduction of production costs).
Course of homemade ice cream
The real Italian homemade ice cream is a high quality nutritional product made up of absolutely natural and fresh raw materials. An authentic master ice cream maker is able to create the ice cream he wishes from raw materials: he creates a one and only new product (homemade) balancing according to the criteria of technique and chemistry he learned during his training and joining them according to the typical creativity of a craftsman.Italian homemade ice cream is living a renaissance in global production landscape thanks to high economic returns and the rediscovery of crafts and creative works that know how to blend tradition and innovation.
Thanks to ”igelatiartigianali.it” you ll know master ice cream makers who will able to convey their own knowledge to you, guiding you in learning the art and they will able to compare themselves with what you need even if you are already an ice cream maker, sharing recipes and techniques, according to their totally homemade way to work, without the support of semi-prepared basis, with advantages both professional (total manufacturing independence) and economics (reduction of production costs).